Summer in the northeast is prime time for Farmers Markets. While they are open and stocked for many of the months in the year, it is summer when they really shine. Bushels of Jersey tomatoes and corn, colorful squash, bountiful fruit — eating the rainbow is never easier. Wandering the stalls on a quiet morning inspires even the most reluctant cook. Luckily, preparation is simple and easy this time of year — all you really need is a good olive oil and salt. Even heat is optional. … [Read more...]