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my Irish eyes are smiling: a food journey through Ireland

March 10, 2017 foodwithaview 2 Comments

oysters in ice with lemon wedges

There are two things that don’t come to mind when planning a trip to Ireland:  food and sunshine.  Even in July, the temperatures don’t regularly go above 70 degrees, and the sun, though bright and shining well past 9 o’clock at night, is usually tucked behind a blanket of clouds.  And the food?  The first thing that comes to mind for most people is the great potato famine. … [Read more...]

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