There are two things that don’t come to mind when planning a trip to Ireland: food and sunshine. Even in July, the temperatures don’t regularly go above 70 degrees, and the sun, though bright and shining well past 9 o’clock at night, is usually tucked behind a blanket of clouds. And the food? The first thing that comes to mind for most people is the great potato famine. … [Read more...]
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![the best of the Barefoot Contessa [or, how I learned to cook]](https://i0.wp.com/foodwithaview.com/wp-content/uploads/2017/11/Mustard-roasted-fish-Barefoot-Contessa-on-foodwithaview.jpg?fit=800%2C1200&ssl=1&resize=200%2C200)

