Summer in the northeast is prime time for Farmers Markets. While they are open and stocked for many of the months in the year, it is summer when they really shine. Bushels of Jersey tomatoes and corn, colorful squash, bountiful fruit — eating the rainbow is never easier. Wandering the stalls on a quiet morning inspires even the most reluctant cook. Luckily, preparation is simple and easy this time of year — all you really need is a good olive oil and salt. Even heat is optional. … [Read more...]
Archives for July 2017
family dinner with dinner: a love story
Family dinner. One of the great challenges of modern parenting. I imagine that caveman parents struggled to find a dinner that satisfied picky eaters and budding vegetarians. It has only gotten harder since those days. We now have dual-career families and longer commutes, and the irresistible force of easier-than-ever food delivery that goes well beyond standard pizza. … [Read more...]
mostly mexican: new jersey restaurant roundup
Warm weather and sunshine calls for tacos. Guacamole, margaritas, and a laid-back vibe are key ingredients for summer dining. Head to a Mexican restaurant, add a warm summer evening, maybe a sunset. Sounds perfect, right? Unfortunately we’re in New Jersey. The taco trend fueling foodie Instagram feeds just hasn’t made it here. It’s unclear why — what’s not to love? They can range from simple to sublime, street food to gourmet. … [Read more...]
summer cocktails and gardens with the drunken botanist
When warm weather strikes, my adult beverage preferences quickly turn to cocktails. I love wine, and I have learned to enjoy beer, but sometimes there is nothing like an ice cold martini to cool you down, literally and figuratively. … [Read more...]
![the best of the Barefoot Contessa [or, how I learned to cook]](https://i0.wp.com/foodwithaview.com/wp-content/uploads/2017/11/Mustard-roasted-fish-Barefoot-Contessa-on-foodwithaview.jpg?fit=800%2C1200&ssl=1&resize=200%2C200)
