food with a view

latest posts

• mediterranean memories at EVOO + Lemon
  We have always enjoyed Mediterranean food.  The food and wine adventure of summer 2018 catapulted our appreciation for the simple yet sublime flavors of Greek cuisine to new heights.  Characterized by so many of my favorite things, Greek cuisine features grassy olive oil, bright and citrusy lemon, fresh and flavorful herbs. Northern New Jersey is home to a number of restaurants serving authentic Greek cuisine alongside Greek-influenced dishes that feature the culinary delights of the entire Mediterranean....
• date night redux: two years later
  Hard to believe, but it has been over two years since I posted one of my most-used restaurant lists and the inspiration behind food with a view. I rounded up my favorites and featured 100 Steps, which later grabbed top honor as my favorite restaurant.  Date nights are on my mind lately, as we celebrated 23 years of dining out together on April 12. Our shared love of a good meal is high on the list of reasons for the longevity of this particular love story! So what to do with all those anniversaries and milestones?  Update the list, of course!...
• food, fun and fusion at Talde Jersey City
  Talde Jersey City (or “Talde JC”) offers unique pan-Asian dishes with broad appeal and a welcome thread of authenticity that food-diverse locals have come to expect. The signature dishes showcase Chef Dale Talde’s experience bringing high quality Asian-inspired fusion to American restaurants. Recent additions reflect the lighter touch of Chef Ruby Felix, expanding the range and palette of the Talde experience. Add up all the elements: creative dishes designed for sharing, vibrant, industrial-chic decor, plus drinks thoughtfully harmonized with the flavor-packed food, and you have yourself a delicious date night....
• a culinary adventure in Paris, part two
  Welcome back!  I hope you enjoyed part one of our culinary adventure through the city (and food!) of Paris. In part two, we will get to the good stuff — the restaurants. My full list of favorite places I have visited, from delicious croissants to start the day to that last glass of wine to end the evening. From cheap and cheerful to wallet-busting Michelin stars. And everything in between. ...
• a culinary adventure in Paris, part one
  Paris may not be the first place that springs to mind for most of you when the topic of where to go for spring break comes up over dinner. But for Gary and I, springtime in Paris isn’t all that strange. Where else would two food lovers go on vacation? We have visited Paris multiple times, with a range of budgets and culinary sophistication — from newbies with no money to food writers with far more discretionary income. And of course, I took notes on every step of the journey. Well, at least on the food....
• celebrate spring with brunch: my favorites in northern new jersey
  Loyal foodwithaview.com readers know, brunch is my favorite meal. Whether dining out to celebrate Mothers’ Day or a friend’s birthday, dining in on a lazy Sunday, or hosting a party, brunch hits the mark. It pleases everyone with a mix of sweet and savory flavors. This luxurious weekend meal encourages champagne consumption, mixed with fruit or straight up. In my view, there is no better way to celebrate the arrival of spring than brunch. Choose an outdoor spot and bask in the sun that has finally arrived. Updated for 2018, my list of favorite places for brunch in northern New Jersey (now with outdoor spots!)....
• Jerusalem: A Cookbook, and why cookbooks still matter
  Why do we still bother with cookbooks? It is a question I am asked from time to time, and one I know Gary wishes I would revisit. They take up space, and most of the content is readily available online. Will a dash of history and culture make the meal that more flavorful? Can a physical collection of recipes inspire community in a way a website never will? Does the tactile experience of a book in your hands and on your kitchen counter impact the outcome of the recipe? Every once in a while, a cookbook comes along that reaffirms our faith: cookbooks still matter....