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Jerusalem: A Cookbook, and why cookbooks still matter

March 5, 2018 foodwithaview 3 Comments

Lamb meatballs with barberries, yogurt and herbs | Jerusalem: A Cookbook Review | foodwithaview.com

Why do we still bother with cookbooks? It is a question I am asked from time to time, and one I know Gary wishes I would revisit. They take up space, and most of the content is readily available online. Will a dash of history and culture make the meal that more flavorful? Can a physical collection of recipes inspire community in a way a website never will? Does the tactile experience of a book in your hands and on your kitchen counter impact the outcome of the recipe? Every once in a while, a cookbook comes along that reaffirms our faith: cookbooks still matter. … [Read more...]

manuals cookbook review, jerusalem, jerusalem: a cookbook, yotam ottolenghi

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