Like a lot of people, when it comes to food, it has become more natural to think and shop local. Food is fresher, tastes better, and there is the feel-good element of supporting local farmers and communities. The farm-to-table movement may be becoming a bit of old news, but we have it to thank for elevated eating in so many of our local towns and around the country. … [Read more...]
I need a drink.
BYO. It's a term that stands for "Bring Your Own", in reference to "bottle", "booze", or "beer" -- and I am not sure was in my vocabulary until we moved to Maplewood. These days, it's a way of life. … [Read more...]
![the best of the Barefoot Contessa [or, how I learned to cook]](https://i0.wp.com/foodwithaview.com/wp-content/uploads/2017/11/Mustard-roasted-fish-Barefoot-Contessa-on-foodwithaview.jpg?fit=800%2C1200&ssl=1&resize=200%2C200)
