My favorite dining out experience: the tasting menu. It is not for everyone, but for me, it is the perfect culinary experience. The tasting menu hits all the right notes: I don’t have to make any decisions, I am assured I am sampling the best the chef has to offer, and I get to try lots of different dishes. Bonus points awarded for sommelier-selected wine pairings. Add a romantic inn or luxurious hotel room and you have the perfect mini-getaway for any occasion, or no reason at all. … [Read more...]
I need a drink.
BYO. It's a term that stands for "Bring Your Own", in reference to "bottle", "booze", or "beer" -- and I am not sure was in my vocabulary until we moved to Maplewood. These days, it's a way of life. … [Read more...]
![the best of the Barefoot Contessa [or, how I learned to cook]](https://i0.wp.com/foodwithaview.com/wp-content/uploads/2017/11/Mustard-roasted-fish-Barefoot-Contessa-on-foodwithaview.jpg?fit=800%2C1200&ssl=1&resize=200%2C200)
