Fall is in full swing. The kids planned their Halloween costumes back in August, but luckily, the annual neighborhood trick-or-treating party requires far less planning and effort. I keep it real on Food with a View, so I’ll confess: I don’t usually host the Halloween festivities. I have wonderful friends who have taken up that tradition. As resident foodie and party planner, I often lend a hand with the food. So of course, I have a view on Halloween party planning. … [Read more...]
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![the best of the Barefoot Contessa [or, how I learned to cook]](https://i0.wp.com/foodwithaview.com/wp-content/uploads/2017/11/Mustard-roasted-fish-Barefoot-Contessa-on-foodwithaview.jpg?fit=800%2C1200&ssl=1&resize=200%2C200)

