The dilemma of planning a [northeastern] September gathering: you and your guests want to enjoy the late summer sunshine, the transition of a warm day to a cool evening, and the last vestiges of summer outdoor dining. There remains a risk, however, that the weather will not cooperate. It could be oppressively hot and humid. A thunderstorm could strike. It could be cold and dreary. So while the deck could be the most popular spot in the house, you may also find your party guests huddled indoors, reducing the number of designated eating locations. … [Read more...]
entertaining wins
Given my 'other' profession, I probably shouldn't idolize convicted insider traders, but that's a discussion for another day. I love to entertain. Entertaining is project planning with a heaping side of pretty. It touches on all my most basic instincts and neuroses quirks - namely a love for organizing, scheduling, cleaning, decorating and, of course, food. … [Read more...]
![the best of the Barefoot Contessa [or, how I learned to cook]](https://i0.wp.com/foodwithaview.com/wp-content/uploads/2017/11/Mustard-roasted-fish-Barefoot-Contessa-on-foodwithaview.jpg?fit=800%2C1200&ssl=1&resize=200%2C200)
