It is definitely winter in the northeast, and I know a lot of people are not too thrilled. I personally kind of like the cold, and in particular, I love soup season. Soup is perfect for make-ahead dinners and healthy lunches, a major necessity this time of year in my house. In light of my 2018 food goals, I tried my hand at converting one of my favorite Barefoot Contessa recipes soups into a ketogenic-friendly Cream of Wild Mushroom Soup. It is packed with rich mushroom flavor, deeply rich and creamy, and has all the gluten and most of the carbohydrates eliminated. … [Read more...]