It is definitely winter in the northeast, and I know a lot of people are not too thrilled. I personally kind of like the cold, and in particular, I love soup season. Soup is perfect for make-ahead dinners and healthy lunches, a major necessity this time of year in my house. In light of my 2018 food goals, I tried my hand at converting one of my favorite Barefoot Contessa recipes soups into a ketogenic-friendly Cream of Wild Mushroom Soup. It is packed with rich mushroom flavor, deeply rich and creamy, and has all the gluten and most of the carbohydrates eliminated. … [Read more...]
how a food blogger really eats
One of my food blogger communities recently started the finish this sentence game: you know you are a food blogger when [insert funny response here]. My response? You eat in a manner completely different from what you write about on your blog. The food equivalent of the Facebook distortion effect we have all heard about in parenting and teen social psychology circles. Post about decadent brownies, eat a salad. Instruct your readers on lavish, four-course family meals, order a pizza. … [Read more...]
![the best of the Barefoot Contessa [or, how I learned to cook]](https://i0.wp.com/foodwithaview.com/wp-content/uploads/2017/11/Mustard-roasted-fish-Barefoot-Contessa-on-foodwithaview.jpg?fit=800%2C1200&ssl=1&resize=200%2C200)
