Why do we still bother with cookbooks? It is a question I am asked from time to time, and one I know Gary wishes I would revisit. They take up space, and most of the content is readily available online. Will a dash of history and culture make the meal that more flavorful? Can a physical collection of recipes inspire community in a way a website never will? Does the tactile experience of a book in your hands and on your kitchen counter impact the outcome of the recipe? Every once in a while, a cookbook comes along that reaffirms our faith: cookbooks still matter. … [Read more...]