We live in unusual times. “The new normal.” “A virtual reality.” “Social distancing.” I would love to limit my use of these clever phrases to a good game of consultant-lingo bingo, but thanks to COVID-19, everyone is all too familiar with these terms and their far-reaching implications. How we eat is no exception. Restaurants and bars are shut down in most major cities. The grocery store supply chain is severely disrupted causing inventory challenges and shopper anxiety. Even avid home cooks are faced with the new reality of planning and executing three meals a day, every day, at home. … [Read more...]
summer reading for food lovers
Memorial Day is the official start of summer in northern New Jersey. School may still be in session, and it’s not always pool weather. The days are longer, the nights are warmer, and I’m dreaming of summer reading. … [Read more...]
cravings and the cookbook club
My sweet little town of Maplewood is filled with the perfect combination of urban hip and small-town friendliness. One of its best features is a community willing to come together over just about anything. The love of food is no exception. … [Read more...]
![the best of the Barefoot Contessa [or, how I learned to cook]](https://i0.wp.com/foodwithaview.com/wp-content/uploads/2017/11/Mustard-roasted-fish-Barefoot-Contessa-on-foodwithaview.jpg?fit=800%2C1200&ssl=1&resize=200%2C200)
