The idea of champagne is for only the most celebratory of occasions makes me just plain sad. Toasting the new bride and groom, popping the cork on a big promotion, ringing in the new year with a little sparkle — all great reasons for champagne. … [Read more...]
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![the best of the Barefoot Contessa [or, how I learned to cook]](https://i0.wp.com/foodwithaview.com/wp-content/uploads/2017/11/Mustard-roasted-fish-Barefoot-Contessa-on-foodwithaview.jpg?fit=800%2C1200&ssl=1&resize=200%2C200)

