Beer is the new wine. Once relegated to cold cans in a cooler at a family barbecue, the resurgence of the craft beer industry in the United States has brought beer to center stage at even the most highbrow event. You have more options than ever for a refreshing drink on a hot summer day, but it is so much more. Beer is taking its rightful place in the food culture revolution, as brewers and consumers alike learn the art and joy of a good food and beer pairing. Turns out, I’m a fan. … [Read more...]