Summit House, in Summit, NJ, is one of the latest additions to the long-awaited restaurant overhaul so desperately needed in the area. I like to give new restaurants some space before jumping to form a view. Even the best sometimes need time to find their rhythm. Not needed here: from my first visit, I knew Summit House was different. Right from the start, the team delivered the delicious food and excellent service I have now come to enjoy time and again. Whether it is a casual lunch, date night, or a meal with friends, Summit House makes every meal feel special. … [Read more...]
Archives for February 2018
cream of wild mushroom soup
It is definitely winter in the northeast, and I know a lot of people are not too thrilled. I personally kind of like the cold, and in particular, I love soup season. Soup is perfect for make-ahead dinners and healthy lunches, a major necessity this time of year in my house. In light of my 2018 food goals, I tried my hand at converting one of my favorite Barefoot Contessa recipes soups into a ketogenic-friendly Cream of Wild Mushroom Soup. It is packed with rich mushroom flavor, deeply rich and creamy, and has all the gluten and most of the carbohydrates eliminated. … [Read more...]
![the best of the Barefoot Contessa [or, how I learned to cook]](https://i0.wp.com/foodwithaview.com/wp-content/uploads/2017/11/Mustard-roasted-fish-Barefoot-Contessa-on-foodwithaview.jpg?fit=800%2C1200&ssl=1&resize=200%2C200)
