Talde Jersey City (or "Talde JC") offers unique pan-Asian dishes with broad appeal and a welcome thread of authenticity that food-diverse locals have come to expect. The signature dishes showcase Chef Dale Talde's experience bringing high quality Asian-inspired fusion to American restaurants. Recent additions reflect the lighter touch of Chef Ruby Felix, expanding the range and palette of the Talde experience. Add up all the elements: creative dishes designed for sharing, vibrant, industrial-chic decor, plus drinks thoughtfully harmonized with the flavor-packed food, and you have yourself a delicious date night. … [Read more...]
Archives for 2018
a culinary adventure in Paris, part two
Welcome back! I hope you enjoyed part one of our culinary adventure through the city (and food!) of Paris. In part two, we will get to the good stuff -- the restaurants. My full list of favorite places I have visited, from delicious croissants to start the day to that last glass of wine to end the evening. From cheap and cheerful to wallet-busting Michelin stars. And everything in between. … [Read more...]
a culinary adventure in Paris, part one
Paris may not be the first place that springs to mind for most of you when the topic of where to go for spring break comes up over dinner. But for Gary and I, springtime in Paris isn’t all that strange. Where else would two food lovers go on vacation? We have visited Paris multiple times, with a range of budgets and culinary sophistication -- from newbies with no money to food writers with far more discretionary income. And of course, I took notes on every step of the journey. Well, at least on the food. … [Read more...]
celebrate spring with brunch: my favorites in northern new jersey
Loyal foodwithaview.com readers know, brunch is my favorite meal. Whether dining out to celebrate Mothers' Day or a friend's birthday, dining in on a lazy Sunday, or hosting a party, brunch hits the mark. It pleases everyone with a mix of sweet and savory flavors. This luxurious weekend meal encourages champagne consumption, mixed with fruit or straight up. In my view, there is no better way to celebrate the arrival of spring than brunch. Choose an outdoor spot and bask in the sun that has finally arrived. Updated for 2018, my list of favorite places for brunch in northern New Jersey (now with outdoor spots!). … [Read more...]
Jerusalem: A Cookbook, and why cookbooks still matter
Why do we still bother with cookbooks? It is a question I am asked from time to time, and one I know Gary wishes I would revisit. They take up space, and most of the content is readily available online. Will a dash of history and culture make the meal that more flavorful? Can a physical collection of recipes inspire community in a way a website never will? Does the tactile experience of a book in your hands and on your kitchen counter impact the outcome of the recipe? Every once in a while, a cookbook comes along that reaffirms our faith: cookbooks still matter. … [Read more...]
seasonal fare, exceptional service: summit house
Summit House, in Summit, NJ, is one of the latest additions to the long-awaited restaurant overhaul so desperately needed in the area. I like to give new restaurants some space before jumping to form a view. Even the best sometimes need time to find their rhythm. Not needed here: from my first visit, I knew Summit House was different. Right from the start, the team delivered the delicious food and excellent service I have now come to enjoy time and again. Whether it is a casual lunch, date night, or a meal with friends, Summit House makes every meal feel special. … [Read more...]
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