Update: As of February 2019, Abril Cocina has closed its doors, reducing the count of wonderful restaurants in the area by one. Residents and fans are sad to see it go, as we are left wondering, once again, how best to fill that tiny, cozy space. I can only hope for food. … [Read more...]
Archives for April 2017
we tried a farm share, and here’s what happened.
Ever thought about a farm share? Fresh fruits and vegetables delivered to your door, new recipes and preparation techniques based on seasonal produce, the family gathered around the table sharing a meal full of color and vitamins… nice fantasy. But I have kids. And a full time job. And a general love of restaurants. … [Read more...]
for the love of beer – Trap Rock restaurant and brewery
Beer. Apparently I have missed out on this particular joy for the majority of my adult life. Which is too bad, because it turns out, it pairs perfectly with some of my favorite flavors in food. And more importantly, it’s yet another thing husband Gary and I can enjoy together, because it also turns out he’s a big craft beer fan. … [Read more...]
adventures in california wine country, part 2
I know you’re all anxious to get to “the list”, and I know some of you can’t wait to weigh in on your own personal favorites. But first, a little overview — because like good wine, a discussion on planning the details of your wine country visit needs structure. … [Read more...]
adventures in california wine country, part 1
There is no shortage of information on touring California wine country. If you're heading to the popular Napa Valley or Sonoma region, you could dig through endless lists of wineries, restaurants, and advice. I could write post upon post in a feeble attempt to cover it all, and I still wouldn’t do it justice. … [Read more...]
![the best of the Barefoot Contessa [or, how I learned to cook]](https://i0.wp.com/foodwithaview.com/wp-content/uploads/2017/11/Mustard-roasted-fish-Barefoot-Contessa-on-foodwithaview.jpg?fit=800%2C1200&ssl=1&resize=200%2C200)
