Like a lot of people, when it comes to food, it has become more natural to think and shop local. Food is fresher, tastes better, and there is the feel-good element of supporting local farmers and communities. The farm-to-table movement may be becoming a bit of old news, but we have it to thank for elevated eating in so many of our local towns and around the country. … [Read more...]
Archives for February 2017
I need a drink.
BYO. It's a term that stands for "Bring Your Own", in reference to "bottle", "booze", or "beer" -- and I am not sure was in my vocabulary until we moved to Maplewood. These days, it's a way of life. … [Read more...]
foodie history: Provence, 1970 book review
I wandered into the Ye Olde Warwick Book Shoppe one afternoon, eagerly anticipating my evening dinner plans at nearby Restaurant Latour. The store specializes in used and rare books, so I headed straight for the food section. … [Read more...]
valentine’s day outside the restaurant box
Valentine’s Day. The worst day of the year to go out to dinner. Alright, that came out a little grumpy, but it is true. If you want to say “I love you” to the foodie in your life, but are also looking for alternatives to the traditional fancy restaurant option, this post is for you. … [Read more...]
![the best of the Barefoot Contessa [or, how I learned to cook]](https://i0.wp.com/foodwithaview.com/wp-content/uploads/2017/11/Mustard-roasted-fish-Barefoot-Contessa-on-foodwithaview.jpg?fit=800%2C1200&ssl=1&resize=200%2C200)
