This pretty much sums it up - I identify as New York. I was born in New Jersey, raised in Pennsylvania... but from the time I can remember, I wanted to move to Manhattan, work on Wall Street, or Madison Avenue, or wherever... it was my dream. It came true in 1999, when I graduated from college and moved to the big city to start my big job with a big professional services firm. My love for New York knew no bounds, and that was before I figured out that in this case the world was quite literally my oyster. The food scene was exploding and New York was at the epicenter. … [Read more...]
your opinionated guide to [north jersey] food | a guide to food experiences in northern new jersey, including restaurant reviews, cooking experiences, cookbook and other foodie book reviews, kitchen design and product reviews, food and drink pairings, culinary travel and food events, and entertaining
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